brown sugar fudge with condensed milk

Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! The mixture may seem dry, but you will be adding the condensed milk when you make the fudge. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Add in the vanilla and salt, mixing until all the ingredients are combined. Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. ☺☺???? ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. This will allow you to take out one or two of the larger pieces and then cut them into portions as needed. My final cooled fudge was smooth, creamy and had great caramel flavour. But second time making this fudge with the thermometer make a perfect fudge! Cook until soft ball forms in cold water (234 F), stirring constantly. She called it 5 Pound Loaf. :) Also, I stirred the caramel about every minute, just to ensure that it didn't burn. To make the cookie dough, cream together the brown sugar and the butter. Cornstarch and Condensed Milk Cookies in a Chocolate Bath Receitas Da Felicidade! Easy brown sugar fudge, penuche or sucre à la crème. One question thou… am I reading this right… you measure the powdered sugar BEFORE sifting it? Perhaps I need to amend the instructions. There was a point, before 5 minutes, that it changed consistency from smooth to clumpy/falling apart! Add the vanilla and combine with a hand-held mixer. ©2021 Completely Delicious. Confectioners sugar is the same as icing sugar or powdered sugar. Notify me of followup comments via e-mail. Learn how your comment data is processed. My dad’s nanny made a version of this with brown sugar, butter, vanilla, sweetened condensed milk and black walnuts. Who doesn’t like fudge? Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Sorry for the confusion! Yes this fudge sure brought back childhood memories for me. However, it took far longer than 10-15 minutes to reach the required temperature on the sugar thermometer. Remove from heat and pour into a heat-proof bowl. I really enjoy this kind of fudge ever since a child when my mom made it. Several failed fudge attempts during that time, also come quickly to mind. Still tastes great but not gift worthy, sigh! This site uses Akismet to reduce spam. I used pecans instead of walnuts. Err on the side of caution and go low, low, low. OMG!! 4 ingredients. 1 cup 35% cream. Follow-up: It did set up! Remove from the heat. (The size is important, see … I think stirring, even with great restraint, made it curdle, and not stirring it made it burn. As soon as the mixture hits the correct temperature, remove the pan from the heat. Thanks so much for sharing this recipe. 4oz/110g soft brown sugar. The flavor was tasty, but it was dry and fell apart easily when cut. Making the Fudge This recipe made by boiling together brown sugar, white sugar, evaporated milk and butter in a large pot. Hi, I'm Annalise and I love to bake! Help spread the word. This recipe is a keeper. I’m sorry you had trouble with this recipe, and it sounds like you beat the fudge for too long. Would you like any nuts in the recipe? So dissapointed in this! I used light brown sugar in this version and the fudge had plenty of caramel flavour when finished. , Finally… I make Carmel icing and we always fight over the bowl. Unfortunately, there is no substitute for it in a fudge recipe. A small spoon of the boiling candy would be dropped into ice cold water. I made this recipe using maple sugar as a replacement for brown sugar. If using unsalted butter, you may add a pinch or two of salt if you like. I'm sure it will be delicious since it is similar to my caramel cake frosting. That, of course, was a very imprecise way of judging the proper temperature. Why transfer into heat proof bowl? In a medium saucepan, combine the sugar, evaporated milk and butter. I could not have been more pleased with the result! Mine came out wonderfully!!! Slice with a sharp knife. If freezing fudge, cut the batch into 4 equal squares, and wrap each one tightly with plastic wrap before placing in an airtight container to freeze. None of it was wasted. Using a larger pan will produce pieces of fudge that are too thin. In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Wow! Granulated sugar is used as there is a large quantity of sugar in the recipe and usually caster sugar is more expensive then granulated sugar. Thanks so much for sharing!! She’s been gone many years and we have missed her 5 Pound Loaf. It's too solid to put in the baking dish now, so I'm scooping it out into baggies. Evaporated milk, brown sugar, butter, vanilla and salt. Cool. Baking & Spices. I did pecans instead of walnuts (as I didn’t have any on hand), and toasting them before hand did make a great difference! 253,371 suggested recipes. For weight measurements on my site I use and trust the amounts provided by King Arthur Flour on this ingredient weight chart. Her batches were large, and as it cooked, she had a hard time mixing it, so, my grandpa invented a heavy duty mixing paddle that fit his electric drill. Thanks for the idea. Mix until smooth. never missed a batch! Preparation. You’ll first gently stir the mixture as everything melts … I did what you recipe called for and its almost cool but not thinking up like your video. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. In a medium sized saucepan, melt the butter slowly over medium low heat. Thanks Kathy. https://www.keyingredient.com/recipes/890935124/creamy-maple-fudge Place a heavy-bottomed saucepan over medium-low heat with the Redpath® Golden Yellow Sugar, Redpath® Granulated Sugar, milk and heavy cream. Use regular salted butter, but omit the extra salt. Nanny’s Brown Sugar Fudge is an old-fashioned boiled candy recipe that is also referred to as penuche fudge.This fudge recipe is made with light brown sugar, milk, corn syrup, salt, butter, and a touch of vanilla extract. Stir constantly until mixture is completely dissolved, smooth, and with no “sandy” feel to it. Tried 3 times, first time didnt use thermometer but brought to soft ball, didnt set. Over-stirring can cause crystallization of the sugar and your fudge will seize. ½ tin/7oz/200g condensed milk. Add the vanilla and icing sugar and beat at high speed with an electric mixer until the icing sugar is all blended. I’ve already consumed about two-thirds of this batch all by myself. Authentic Family Recipe. Just completed a batch for a friend. If you do try it with some modifications, let me know how it turns out! If the ball was firm but still able to be squeezed between your fingers, it was done. No powdered sugar required! Back in my very early days of cooking and baking, I remember clipping those labels with the recipes off of the can. Our product recommendations are almost exclusively for those we currently use or have used in the past. Do not confuse evaporated milk for sweetened condensed milk. Your email address will not be published. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. without cracking. You were right about the thermometer because I didn’t use it the first time I made this fudge, it came out too soft. Brown Sugar Fudge. It came out perfect. I scorched the first batch using medium low as indicated in the recipe. Haha – have a plan in place – I definitely need a plan when it comes to fudge, because I’d eat the whole thing, too! Cook in the microwave oven, 4 times x 2 minutes and stir every time. Add the powdered sugar in small additions while continuing to beat with the mixer. Brown Sugar Fudge Condensed Milk Recipes 253,371 Recipes. Lessen the amount of powdered sugar, or omit and add more brown! Even scorched and bagged, it will do nicely for bedtime sugar cravings. I used a small, enameled cast iron dutch oven and used both a digital thermometer and a clip on to measure the temp. You'll get weekly meal and baking suggestions too! I had a few minutes and all the ingredients so I made a batch…just for fun. Finally, mix in the flour and fold in the chocolate chips. Rated 4 out of 5 by Jmmo from Delicious fudge! Back in those days, people still routinely relied on the soft ball stage test for candy making. Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. … 2-3 minutes. I can even now visualize a small square of fudge that was pictured on the label with that recipe. Brown sugar should always be packed when measured, even if the recipe doesn’t specify it. Marvelous Maple Fudge Recipe: How to Make It | Taste of Home Place over medium heat and bring to a boil, stirring until smooth. Be sure to follow, 1 cup toasted pecans or walnuts (roughly chopped with a chef's knife) (Optional), Lightly grease an 8x8 inch pan and line it with parchment paper. This recipe uses an old fashioned method and just a few ingredients to produce a creamy, caramel flavoured fudge you’ll absolutely love. Chocolate is the clear frontrunner when it comes to fudge, no doubt about that, but the runner-up flavor is hands down this brown sugar fudge. So happy to hear that you enjoyed the fudge. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. 8oz/225g chocolate, to cover (milk or dark, your choice) 1. I’m sure there is a chocolate version out there somewhere, but I’m not sure what changes you would need to make to the recipe. It’s so good that I’m going to hide it and not share it with my family!! So happy to hear you like the recipe, thanks for the feedback. Next dump all ingredients in a microwave safe bowl. Candy thermometers are actually super awesome, because they tell you exactly when to move on to the next step.

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