Stir in condensed milk and beaten eggs, mixing well. 1.3k. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. 418 My husband’s all time favorite dessert is pumpkin pie, so he lives for the holiday season to get his pumpkin pie fill! Mix on medium until well blended. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix together pumpkin, condensed milk, eggs, spices and salt. Place on baking sheet. large eggs, ground ginger, pumpkin puree, salt, evaporated milk and 4 more. sugar, lemon zest, boiling water, cream cheese, vanilla, lemon juice and 2 more. 2 packages (12 individual pie crust) of ready-made graham cracker crusts, 1 can (14 ounces) sweetened condensed milk. After 4 hours, place the pie in the refrigerator covered with plastic wrap up to 2 to 3 days. Place mini pumpkin pies on a baking sheet and into the oven. Place 6 pie crust … This Supersimple Graham Cracker Crust Is Perfect For Pumpkin Pie. These mini pumpkin pies are perfect for a holiday party! Oh, did I mention how EASY this is to make? Then let the oven do the rest! The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or … These mini pumpkin pies are kid friendly and perfect for a holiday party! https://www.mysuburbankitchen.com/mini-no-bake-pumpkin-pies Bake 15 minutes. Lined my mini cupcake pan with mini liners combined one cup graham cracker … Pour filling into the 12 mini graham cracker crusts. Pour into ready made crust. For this recipe, I made a homemade graham cracker crust and topped it with the pumpkin pie filling before baking. Keebler® ready crust mini graham cracker crust recipe. As an Amazon Associate, I earn from qualifying purchases. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin pies… All you have to do is pour all your ingredients into one bowl, mix, and pour the filling into the ready-made graham cracker crust. Homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. Instructions Preheat oven to 425 degrees Fahrenheit. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Mini Graham Cracker Crust Pumpkin Pies Recipe Six Sisters. Great recipe! Pour the pumpkin filling into each graham cracker crusted pie tin. Transfer the pies to a wire rack and cool completely, about 2 to 4 hours. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Classic pumpkin pies use sweetened condensed milk for the filling, but for this recipe I use Silk® unsweetened original Almondmilk for a non-dairy (but insanely delicious) pumpkin pie flavor! If you want to make one large pie and not the mini pies, you can use the homemade graham cracker crust recipe above or you can purchase the large pre-made graham cracker crust pie in a tin. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Costco, Target, & Amazon are my favorite stores to shop at! Stir in pumpkin … In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Frozen Pumpkin Mousse Pie. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. My name is Tammie and I am a self taught amateur baker. Bake for 15 minutes. Aren’t these the cutest mini pumpkin pies you have ever seen?!?! Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 159 people on Pinterest. Mini Graham Cracker Crust Pumpkin Pies Six Sisters' Stuff. Bake for 10 to 12 minutes, until crust … Brush bottom and sides of crust with 1 egg yolk. See more ideas about delicious desserts, desserts, dessert recipes. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Remove from heat. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. (Note: The toothpick test may cause your filling to crack as it cools.). Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Once completely cooled, wrap and tightly seal the pie in several layers of plastic wrap. I guess it’s not common for pumpkin pie to be served on graham cracker crust. You can also use a toothpick and insert it halfway between the outer edge and the center of the pie should come out mostly clean. Refrigerate leftovers. Top with store bought or homemade sweet whipped cream (recipe below)! And it definitely helped in truly keeping this an EASY Apple Pie recipe. Immediately reduce temperature to 350°F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. Article by Six Sisters' Stuff. I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. Mix all the ingredients in a bowl except the Graham Cracker Pie crust. Stir in melted butter until well-mixed. Pour into crust. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. You can serve with some store bought or homemade sweet whipped cream (recipe below) or maybe a side of vanilla ice cream. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust). You can also freeze pumpkin pie. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust. Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Spice. In a large bowl, whisk together pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs until well blended. We will make an announcement next week. Ingredients for vegan mini pumpkin pie bites. Learn how to cook great Keebler® ready crust mini graham cracker crust . Please take a seat, grab a hot cup of coffee or tea, and a Sprinkles Cupcake and I’ll tell you my story…, GET THE LATEST RECIPES RIGHT IN YOUR INBOX. For added protection against freezer burn, follow up this step with a layer of aluminum foil, folded around the pie and taped around the edges. You may have noticed that we have not been active the past week. You can make these pumpkin pies ahead of time. Press about 1/4 cup of graham crackers into each mini pie tin. Bake at 350°F for 5 minutes. Remove from oven. https://www.myfoodandfamily.com/recipe/119191/mini-pumpkin-pies There are two major components for pumpkin pie – the crust and the filling. Set the crusts aside to cool. You can freeze the pie for up to a month. Bake the crust until lightly browned, for 5-7 minutes. Mini pumpkin pies with graham cracker crust. Mix on medium until... Pour into mini graham cracker crusts. I love buying my flour, sugars, pure vanilla extract, butter, oil, eggs, and spices at Costco. We used mini graham cracker crusts for our pies. Instead of making one large pie and dividing it among your guests, you can serve these adorable individual mini pumpkin pies. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini … Your guests will LOVE them and I guarantee they will be talking about this dessert for years to come! These are prefect for serving during your Holiday parties. When you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. GRAHAM CRACKER CRUST. The two major factors that contribute to a cracked pumpkin pie are over-baking the pie or cooling it too quickly. Cool. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. I decided to surprise him with a pumpkin pie recipe our whole family would love! But it was a good call! Protected: Cookie Decorating Kit Tutorial: Easter, Protected: Cookie Decorating Kit Tutorial: St. Patricks Day, In the chilled bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld mixer, whip the, 2 & 1/2 cups of fine graham cracker crumbs (about 18 graham crackers), In a food processor, pulse to break up the crackers. Serve with cherry pie filling as a dessert for two. October 31, 2014. Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it’s best to store it there after it cools. I love taking major time-saving shortcuts when it comes to baked pies. Graham Cracker Crust Jonna's Get Off Your Butt and Bake. Please note this is a pre-taped episode. Bake at 400°F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. Kirkland Signature Ground Saigon Cinnamon, Annie's Homegrown Organic Honey Graham Crackers, Small Mini Aluminum Foil Disposable Baking Tart Pan, Wilton Ultra Bake Professional 3 Tier Stackable Cooling Grids, Premium Stainless Steel Magnetic Measuring Spoons, Hey baking friends! Crust ingredients: Graham crackers; Vegan butter (I like Earth Balance, Miyokos, and Country Crock Plant Butter) Cane sugar; Cinnamon; Salt; Filling ingredients: Pumpkin puree; Corn starch; Non-dairy milk (I use oat milk) Salt; Pumpkin pie … I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. —Sheila Bradshaw, Powell, Ohio These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! It adds such a sweet complimentary flavor and a little extra crunch. Since I bake quite often I like to buy stuff in bulk. I wouldn’t recommend making them more than two days ahead of your event, because you don’t want the pie to lose its crispness and it’s flavor. MINI GRAHAM CRACKER PUMPKIN PIES instructions. Allow to cool before serving. Reduce oven temperature to 350 degrees. Family Recipes, Food, Fun Crafts. Directions: In a food processor, pulse to break up the crackers, then process until fine, 30 seconds.
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