I like the red oil dumplings and sansai egg tofu, although I've also tried the char siu, XLB, and shaking tofu here too. I normally do not get fried rice from Asian restaurants but the squid ink fried rice was super good. Dang was I glad I listened to my friends' recommendations.We ordered a lot of food so I'm just gonna briefly list all of them...Squid ink fried rice: Definitely a cool presentation with the egg yolk on top, taste was a 6/10Salt toasted squid: Crispy, not over cooked, and lots of chilis and onion topping, delicious 7/10Eggplant in garlic sauce: Savory garlic sauce was so good, especially when you put it over white rice and add a little chili oil 8/10Char Siu style bbq pork: I was surprised by this dish! My husband went into the restaurant and ordered to go. The duck and the char siu pork was what we ordered and I definitely got both because they were the must haves. If you're not looking for BBQ Duck flavor, this is not it - FYI.7) Fried Man Tou - These were good and fried perfectly. It's not located off a main road like Bellaire Blvd, but it's definitely worth trying. We also got the chicken fried rice which from first look seemed pretty light in color but did not lack in flavor. UPDATE: Mein is now open for dine in (25% capacity) and take outI've been waiting so patiently for Mein to reopen. My favorite is their Singapore noodles, Drunken noodles and the Char Siu. Their is a bar and a variety of options on the menu to choose from. My favorite go to's are the Char Siu, Sansai Egg Tofu, Water Spinach, Shaking Tofu, Shaking Beef, and I could keep going on! We should've ordered 2 plates, but it was already a lot of food!Beef flat rice noodle: the beef was so tender, so good! This was a "red flag" at first because restaurants that try to do a lot of different cuisines have trouble pulling them all off, but rest assured this place can cook some good food!Sansai Egg Tofu - very savory and loved the sauce it comes with. I'll definitely be back again, and recommend to try this place if you haven't! Char Siu House is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. I've tried almost everything on the menu and each dish was so yummy. We looked over the menu and decided to get the char siu and the braised duck as well as the Thai tea. I'd get this again next time!Garlic eggplant: the stand-out dish of our meal! Phnom Penh noodle soup is so flavorful I can't believe I haven't tried it before! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork.. Char Siu … Mein Restaurant was a lot better than I was expecting coming here for the first time. My husband gave the entire meal a 3-4 out of 10.When customers go out of their way to give you business at a time when presumably you need it, make it worth their while. I also recommend their Vietnamese ice coffee and pistachio gelato for dessert! … Char siu BBQ pork served with rice noodles, fresh lettuce, mint, bean sprouts, cucumber, pickled carrots, daikon, scallion oil, fried shallots, roasted peanuts, and spicy garlic fish sauce. Whenever I'm in town, my parents and I always check out this restaurant. No problem looking for parking. First of all, I don't want to patronize establishments that make me work extra hard to give them my money. Wait to get in is never too long. !Lava toast - this got rave reviews and I enjoyed this, though don't expect salted egg inside (which I thought this was), inside tastes more like the yellow custard buns you get at dim sum Overall would recommend if you're looking for some good Cantonese style food! Each time after making a large batch of char siu sauce, I will make char siu bao in the next day. Service was also amazing - very fast and attentive. Service is excellent! Thai-inspired food range. It definitely did not disappoint. The pork had good flavor only problem was it was cold and nowhere near warm. Service was on point though, I forget the name of our server, but it was a younger looking guy and he was phenomenal. Flavorful!! Oyster sauce adds a hint of seafood umami taste. And if that's not enough to top it off, we enjoyed some cold Tiger beer from Singapore. Very good!6) Crispy Duck - 1 Fried Duck Leg with mustard sauce. How is this business handling reopening? The waiters knew the menu well and were able to offer suggestions and explanations. This sauce is a classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. Definitely recommend Oil chicken - also cannot go wrong with this. Can't wait to go back!!! There were 5 of us. to give it its taste. 1 cup sherry or shiaoxing. I'm not sure what happened the day and time I decided to go because I was not happy at all. The restaurant has a nice ambience and looks very modern. It was a great family atmosphere , and Mr. Frank … Reminds me of my grandmas .. Menu may not be up to date. NOTHING had any seasoning/flavor. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. I have been here multiple times and it always exceeds my expectations and what I like most is that it is super consistent. I finally decided to give it a try nd let me tell you I was excited. Our group of 3 arrived on Saturday at 7:30 pm and while the restaurant was pretty packed, we didn't have to wait to be seated. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce… Leftover char siu is a fabulous ingredients for lots of dishes including egg foo young, char siu fried rice and this char siu bao. How is this business operating during COVID-19? The lava cake is like a French toast thing which was one of the best desserts I've ever had. Not enough sweetened condensed milk sauce (you can ask for more)8) Lava Toast - The salted yolk is pure liquid gold! Great flavor and cooked perfectly.Eggplant with chili sauce - good - just like my mom makes with hearty pieces of eggplant and full of saucePan fried noodles with beef - good - soft yet fried perfectly with great flavorsService here is really good for being in Bellaire with all the servers being attentive. Probably the best Chinese food we've had in Houston! I recommend the bitter melon beef and the Char siu. Always wanted to try this place and I was thoroughly impressed by the menu. There was not a lot of variety on the dessert menu, so we went somewhere else for dessert. So yeah def get squid ink fried rice and lava cake. The … No one ever read the message and 18 hours later they still haven't. While meat roasts, combine Stadium Slaw, chopped … Unfortunately I have no pictures as I was starving by the time we got there but by no fault of the restaurant, they brought out our food very quickly after ordering. Overall, this restaurant is super tasty with generous portions! Always looking to try more on their menu :). So today we chose Mein and were equally impressed with the tender char siu, served with a touch of Chinese broccoli and super hot mustard. Char Siu at Mein Restaurant "One of my favorite restaurants to eat at in Houston. It was lively and the reviews were astounding. Jack is super nice and awesome to talk with! Through the windows of Chinese barbecue shops, golden and crimson slabs of meat and whole duck, lacquered in a shiny sticky glaze, hang from hooks that tempt passersby.There’s char siu, whole roasted ducks, soy sauce … It's hard to get my hubby to eat tofu, and he enjoyed this dish, as did I! Chinese Barbeque Pork (Char Siu) Chinese Barbeque Pork (Char Siu) Rating: 4.77 stars 100 Ratings. If you’re lucky enough to live near a Chinatown, I’m sure you’ve seen it. We tried several of their dishes including the awesome Char Siu. Food is as good as it was before! Something you don't see in Bellaire lol. I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . For the char siu bao filling: Heat the oil in a wok over medium high heat. Char Siu Sauce. Perfect place to grab Chinese food and get the whole experience. The char siu is sweet, tender, and just overall tasty bites of meat. Cool presentation when you cut into it and see the filling, must try at least once 6/10Overall Mein Restaurant was worth it! I was quite overwhelmed and wanted to try everything but I opted for the xiao long bao, crispy duck, chicken curry and char siu. You do have to wait 20-30 minutes for the Xiao Long Bao, but it's totally worth it! What is Char Siu Sauce? Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. We tried their sister restaurant-Thai Night Market, and were really satisfied. The stir fried flat noodles could be a little more flavorful. There are large chunks of squid in there and is mixed with egg, onions, etc. The owner is super sweet and checked on our table on more than one occasion, and even checked on us while we waited outside (we had our "under 2" child). I tried other restaurants in Houston but was not impressed with the flavors. Granted I was pretty starved but everything tasted delicious to me. Definitely a great dish.Sansai egg tofu: another great dish. But let me assure you, this is nothing like you've ever had before! Good, but not our favorite dish.Char siu: amazingness! So much so that it was hard to differentiate one dish from another - everything tasted exactly the same. Heads up: From now on, other Yelpers will be able to see how you voted. I added some soy sauce and sate chilli and was happy. There are so many char siu recipes out there that simply yield a sweet piece of pork. The first thing that came was the tea, which was good. Aloha! 1) Beef and Bitter Melon - Plate was mostly bitter melon, they could have given more beef. Prices were a tad high depending on what you ordered. 4 cups honey. Don't forget about the lava toast for dezzy! 4 cups Maltose. Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. 1½ cups … The ambiance here is great and well designed. We'll be back soon Mein! This saved me the effort of filling and forming each bun. !I love Mein. Add the onion and stir-fry for a minute. BLUF: Tasty Asian food at affordable prices that has become the Mein stop for my family! Everyone is attentive, friendly, and active. I don't know how this dessert is made exactly--it comes out looking like "whatever" on a plate. The pork was tender with delicious traditional red sauce on every piece. Deliciously sticky, sweet, and savory. If you are an egg tofu fan like me you'll love this dishGarlic Eggplant - Mein makes really good rendition of this dish. We ordered the red chili oil dumplings, water spinach, pork char siu (bbq pork),Singapore noodles, dry beef hor fun, and lava toast for dessert. One of my favorite restaurants to eat at in Houston. Came here for dinner. (gotta support my favorite Chinatown restaurant since it has been closed during this time) Glad to see masks are being worn and constant cleaning. Have y'all ever heard of SALT? I hate to kick restaurants while they're down during this bizarre time, but honesty is required and hopefully will encourage them to do better. It can be easy to miss since it's tucked away in a shopping center off of the main part of Bellaire, but it's always worth going to! Some of the other reviews made me a little skeptical at first, but I came here with some friends because they highly suggested it. Nearly an hour and $70 later, he came home with the food. It was nice to have the owner always make his rounds and say hi to all the customers. We ended up having to douse everything in soy sauce just to eat it. It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu … Evidence: perfectly roasted bbq pork with an outstanding rich flavor which you can't … 4 cups hoisin sauce. This place is definitely not your typical neighborhood Chinese restaurant and I plan to definitely come back for more Char Siu, for true! 4) String Bean Olive Leaves - Good!5) Salt Pepper Ribs - Light, but crispy batter. Recommended this place a couple of months back and it always looked nice. He chatted us up and we found him to really take pride in his establishment, which he should! I hope to be back and try moreXiao long bao - nice amount of flavorful broth however the baos were a bit thicker than I'd like Crispy duck - I like the concept with the tortilla wrapping, the cucumber veggies were a nice touch but the duck was a bit dry Char siu - seasoned well and flavorful . It was tasty, food came out hot and fresh, and we left on a full stomach. When an Asian restaurant has an open kitchen, you know it's good. Only complaint is that it wasn't a bigger serving 8/10RED OIL DUMPLINGS: I would come back just for this dish!!! Delicious char siu is achievable at home! Are they offering sit-down dining? Love the accompanying mushrooms!Stir fried green beans: well prepared and fresh! Then the char siu came; I was disappointed in the portions and by the fact the meat wasn't really hot, and it was very dry. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I was really looking forward to this place since I've heard good things about it, but left disappointed. We also tried the fried wontons, which were pretty good but definitely not traditional as they were packed full of shrimp. They have the best food and service! Normally, our New Years Eve ritual consists of going to a popular Yum Cha restaurant here in Melbourne and ordering serve after serve of Char Siu… Well I finally was able to make it in and glad I did. Here's what we ordered:Squid ink fried rice: what they're known for. This come covered with a yummy ginger scallion sauce and the chicken is very juicy.Char Siu - was a little bit dry to be honest, but the but the hot mustard wasabi on the side was an interesting touch Beef hor fun - fried flat noodles. This was honestly one of the most mediocre meals I've ever eaten. We also had the salt pepper fish which was lightly fried and just enough jalapeño to add flavor and not burn your mouth. Anything else to note about them right now? We were seated right away. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder.I like to … Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). As for the service, it was pretty inconsistent, until towards the end of our dinner when their was one server who was very nice and tried to help out the best he could. The term “char siu” means “fork burn/roast,” which was the traditional cooking method for this dish. At my favorite Chinese restaurant, they will serve this with the main … Being from Hawaii I have had really good Chinese food. Delivery & Pickup Options - 45 reviews of Char Siu House "I'm guilty of finding the best char siu in Hawaii!! They also make their noodles, duck, and chicken in house. Didn't even feel like saving the leftovers. Everyone else likes it just fine. Also the bo luc lac is excellent! Truly the best eggplant we've ever had! WOW!Other than searching online, you'd really have to know this place exists if you wanted to come. Claim your business to immediately update business information, respond to reviews, and more! I've been wanting to go to this place since I heard from a friend that they have the best Char Siu. I recommend ordering family style. The menu is pretty extensive, you can pretty much get anything from noodles to rice to stir fry. They seem to have tons of different kinds of food from Singaporean, HK, Thai and Vietnamese. This isn't your usual Chinese restaurant in China Town. These were really well done, very smoky. Everything else was good. I enjoyed the Thai Tea a lot but when it came to the food it was lack luster. Reminds me of a cool place you'd see in New York. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. There was a lot of variety of food to chose from. Since 1963, we have made it easy to prepare your favorite, Asia-Pacific and Hawaiian dishes in your own kitchen! It's a mix of Cantonese, Vietnamese, even some Malaysian and Sichuan dishes on the menu. With a light sprinkling of mushrooms, it was just right. Serving sizes are large. I use Lee Kum Kee (李锦记) Char Siu sauce which is widely available in Chinese/Asian stores. Clean practices equals happy tummies. When I took a look at the menu I wasn't sure what to expect! A friend also from Hawaii introduced me to this place. The food is prepared just the way I am used to eating it. When we first got there, it was starting to get busy, but we missed most of the dinner time rush, and were seated right away. Place the marinade in a small sauce pan and heat over medium heat until sauce thickens (about 8-10 minutes). Start to finish, the active time for this char siu … The inside decor and environment is more hip and modern but the food isn't there at least when I went. Char siu is a popular Cantonese method of flavoring and preparing roasted pork. We've been here twice now. Service was also great, they have a team mentality so you can ask whoever to help you and they will. Char siu - great - probably one of the best char sius I had in a long time. Price is great for the amount of food they give you. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! I also love coming to Mein! There's plenty of room for large groups. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless … So tasty! This is probably the best Chinese Restaurant I have been to in Houston. Want to chime in. We have two versions of char siu … For me… Over the years, the flavor of the char siu … Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Welcome to NOH Foods of Hawaii! !Garlic bok choy: fresh and well prepared!Lava toast: ok, this thing is the BOMB DOT COM! This restaurant is on top of their game when it comes to service. The one dish I didn't care for was the wonton soup but that was just me. NO MSG, NO High Fructose … The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. 2) Char Siu - GREAT!3) Dry Beef Hor Fun - GREAT! The staff is also attentive and nice.The food is amazing. 8.5 oz Jar New (5) from $9.99 & FREE Shipping on orders over $25.00 Light soy sauce… Won't eat here again. Perfect with steamed rice or noodles. Overall, I think this place is overhyped and I don't think I will be returning. The soup inside the dumplings is so delicious and combined with the soy sauce/vinegar...it just makes my mouth water! Are they offering takeout, delivery, or both? Char Siu (Chinese Barbecue Pork) is … 7 tablespoons white pepper. The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. Food was good and so was the service. I came here with my Malaysian friend who grew up surrounded by fried noodles and he gave this a thumbs up, so that is quite an endorsement! Just a bit cold, not sure if that's how it is?Chicken curry - soft and tender chicken, curry had nice seasoning. Char Siu sauce is a key ingredient. It is also clean! Makes me not miss home so much. A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring aroma. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. I use the left over Char Siu in ramen noodles or make fried rice.I am so glad I have another great restaurant to add on to my list of top Asian to go to restaurants in Houston. The rice was just mush and very much gross to eat with the food. Some of my favorites include char siu (they also make this at the restaurant), oil chicken, king to spare ribs, pickled mustard greens with squid, walnut shrimp, and squid ink fried rice. It also meant I could make the buns while the meat and sauce were finishing. The noodles have the perfect blend of spicy to savory. I tried calling in a pick up order for a half hour straight (busy signal, then someone was picking up the phone and hanging up) so I finally messaged them on Facebook to let them know there was a problem with their phone and ask the best way to place a (pretty large $$) order for pickup. Next came the braised duck along with our bowls of rice. Hot crispy spicy garlicy perfect dumplings 10/10Beef and gai lan flat rice noodles: Big serving of noodles with a balanced savory beefy sauce, great texture 7/10Soup dumplings: Solid soup dumplings, very delicate and thin wrapper, careful putting it on your spoon or it'll break, great flavor 7/10Lava toast: VERY RICH dessert! Cha siu kebabs came onto my radar about two weeks ago in a conversation I had with Paulina, a reader from Russia. First Impressions: There's always been spacious seating, and the staff have always been warm and welcoming! We also had the firecracker chicken which was perfectly peppery and delicious, but don't let me forget about the shaking beef! She told me that instead of cooking traditional style BBQ pork, her family … Customer loyalty is earned.
Goli Customer Service, Exotic Woods Sundae Driver, How To Turn Off Beats Flex, Economics Unit 2 Review Questions, Army Wives Frank Sherwood, Realtors In Summerfield Florida, Michigan River Fishing Maps,